We deeply appreciate the recognition. Southern California Life Magazine.

 

Cumin, Coriander, Cardamom and Cloves. Cinnamon, Nutmeg, ginger and turmeric. These spices are essential to authentic Indian and Pakistani food. when combined with lentils, tomatoes, onions and yogurt, they create the curries and deals the Southern California have come to crave, including the standout Chicken Tikka Masala.

We reached the southland for the best authentic, homemade fare from the two countries, and we found obscure and well-known restaurant guaranteed to make you feel as if you were eating the Auntie’s kitchen.

BY CHANTE GRIFFIN

We are so glad for the recognition in San Diego.

Indian Lamb kabob with Indian Mint pesto

Lamb skewers in the hot clay oven and turn it 2 or 3 times, until the lamb is medium rare. But far too many kebabs fall flat, coming out dry and tasteless. If you are trying to find a balance between flavor and tenderness you got a try lamb kabob at SPICE LOUNGE.

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