Popping up in the former Il Padrino space, Spice Lounge “translates authentic Indian flavors to the American palate”, which means beside authentic dishes they have culturally confused dishes like the Indian spiced Nacho Libre w/ chopped cucumbers, onions, tomatoes & mozz, and more authentic curries like the spinach/ ginger/ garlic/ roasted cumin/ fenugreek “Saag”, plus a house-spiced blend of chopped red onions, bell peppers, and coconut milk called “Nirvana” presumably because it comes as it is, as you want it to be.

Exotic cocktails Mango martini, Tantric Martini, Imli Martini, Nirvana Sangria and Bombay Sangria.