Add a fresh touch to a curry with this crunchy vegetable salad. Kachumber’s fresh, light flavor balance the curry without being overwhelmed by it.

    INGREDIENTSNutrition

•    2   large tomatoes, chopped 
•    1    large cucumber, peeled and chopped
•    ¹⁄₄   cup red onion, chopped
•    1    hot green chili, chopped (optional)
•    3   Mint leaves  (optional)
•   5    sprigs cilantro leaves
•   ¹⁄2   teaspoon salt 
•   2   spoons of lemon juice 
•  ¹⁄4   Black pepper

Instruction | Spice Lounge | Raj Mutti

1. Chopped every vegetable
2. Mix all the ingredient together nicely  and it’s ready to serve.

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